|
Macrobiotic Recipe of
the Month
|
December 2009 |
Azuki Bean Vegetable Soup with Dried
Tofu |
|
November 2009 |
Pan-Fried Tempeh |
|
October 2009 |
Emerald Arame Sauté |
|
September 2009 |
Falafel on Pita Bread |
|
August 2009 |
Almond Pudding |
|
July 2009 |
Asian Cabbage Salad, Yam & Pickled
Onion Salad |
|
June 2009 |
Caesar Salad with Homemade Croutons |
Warren Kramer's Class
May 30, 2009 |
Shoyu Lemon Broth, Couscous Salad,
Pressed Cucumber Salad, Green Beans with Almonds, Black Bean Tacos,
Apple Strawberry Sauce |
|
May 2009 |
Napa Cabbage |
|
April 2009 |
Tom's Vegan Pasta |
|
March 2009 |
The Best Sweet Cabbage |
|
February 2009 |
Carrot, Burdock & Shitake Mushroom
Kinpira |
|
January 2009 |
Hot & Sour Soup |
|
December 2008 |
Long, Slow-steamed Vegetables (Nishime
Style) |
|
November 2008 |
John's Easy Vegan Meal |
|
October 2008 |
Steamed Squash, Baked Squash, Squash &
Carrot Ginger Soup |
|
September 2008 |
Tempeh Lemon Bake |
|
August 2008 |
Cherry Kanten |
|
July 2008 |
Boiled Salad, Blanched Vegetables |
|
June 2008 |
Amasake Fruit Smoothies |
|
May 2008 |
Bok Choy Pressed Salad |
Warren Kramer's
Class
May 10, 2008 |
Red Lentil Soup,
Brown Basmati Rice Salad,
Garden-Fresh Chickpea Salad w/
Sweet Mustard Dressing,
Cucumber Dulse Salad w/ Ume-Tangerine Dressing,
Strawberry Mousse |
|
April 2008 |
Sweet & Sour Pinto Beans |
For more recipes and information on macrobiotics please visit Meg's
blog:
www.becoming-whole.com,
and her website at:
www.megwolff.com
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